OUR AWARD WINNING MENU:

APPETIZERS

Stuffed Mushrooms with Ricotta Sausage
White button mushrooms stuffed with sweet Italian Sausage & ricotta

Brushetta
European style marinated tomatoes with fresh basil and pine nuts.
Served with toasted bread shaved Parmesan and thinly sliced red onion

Mortadella Fritters
Imported Italian mortadella made with béchamel sauce lightly breaded & fried served with a red pepper aioli

Cold Antipasto
Genoa salami mortadella, provolone, roasted peppers, Fatima cheese & olives drizzled with imported extra virgin olive oil

Pesto Cheesecake
Ricotta & cream cheese cheesecake with homemade Pesto & pine nuts

Polenta
A fried polenta cake served with sweet Italian sausage,
mascarpone & a salami chip

Stuffed Mussels with Crab Meat
Mussels baked with crab meat filled with parmesan cheese

SOUPS

Soup Of The Day

SALADS

Caesar Salad
Crispy Romaine heart lettuce topped with homemade croutons, parmesan Cheese and a classic Caesar dressing

Duck Breast Proscuitto
Mixed field greens with chopped tomato, Kalamata olives, Sardinian cheese & Duck breast Proscuitto dressed with imported truffle oil

Roasted Red Beet Salad
Mixed field greens with the house lemon dressing
and herb goat cheese & fried shallots

Grilled Calamari Salad
Mixed field greens with arugula, grilled calamari
with lemon champagne dressing

Caprese Salad
Sliced steak tomato topped with fresh mozzarella and basil

Epoca Salad
Mixed field greens, arugula ,endive, chopped tomato, thinly sliced red onions Chopped mozzarella with sun dried tomato dressing

MAIN

Oso Bocco Ravioli with Red Wine Marinara
Homemade cheese ravioli with oso bocco veal shank in a red wine Marinara sauce

Chicken Rollatini
Chicken breast rolled with Proscuitto & fresh mozzarella with
A mushroom butter sauce

Swordfish Steak
Center cut  swordfish steak with a parmesan bread crumb crust & a lemon capper Butter shallot sauce

Chicken Epoca
Pan seared breast of chicken topped with spinach, mushroom and melted mozzarella In a white wine sauce

Prime Ribeye
9oz grilled prime ribeye served with red zinfandel mushroom sauce

NY Strip with Balsamic Glaze
Grilled NY strip steak with balsamic glaze & garlic

Pork Loin Pinwheel
Pork loin rolled with fennel and white onion stuffing grilled

Lemon Pasta with Shrimp & Asparagus in Alfredo Sauce
Homemade lemon fettuccine pasta with grilled
shrimp & asparagus in a white Cream sauce

Filet Mignon with Red Wine Cherry Sauce
Filet mignon beef grilled with a cherry red wine sauce

Mussels with Sage White Wine Butter Sauce
Steamed mussels with sage white wine butter sauce

Garlic Pasta with Blackened Chicken Fontina Cheese & White Wine

Tomato Pasta Vodka Sauce with Bacon Wrapped Scallops

Frutti di Mare with Squid Ink Pasta
Homemade squid ink fettuccine with mussels, clams & calamari

Mixed Grill
Grilled chicken, pork, beef & shrimp on skewers over
spinach rice with A garlic butter sauce

Veal Sorrentina
Veal scaloppini topped with eggplant, Prosciutto,
and mozzarella in a cognac sauce

Strawberry Red Snapper for Two
A whole fresh strawberry red snapper in its natural juices with lemon, garlic and fresh sage.